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Saturday, August 22, 2015


I'm on a salad frenzy..

Everything that comes in the form of salad and some meat.. IM HAPPY

It all started with ichiban boshi's salmon and tuna salad with Japanese sesame sauce.. HEAVEN

Then this from a Mexican restaurant at dhoby ghaut - SG.. Prawn was awesome.. Love it 

This is my home made salad.. Vegetable, tomato and kanikama-crab leg with Japanese sesame sauce.. I had 3 serving in 3 days.. So once a day.. 

I think why I am addicted is because of the Japanese sesame sauce.. It's so delicious and GOOD.. How to resist??

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